Our Beef/Chicken Koththu is a beloved Sri Lankan street food dish made by finely chopping flatbread (parotta) and stir-frying it with tender chunks of chicken or beef, eggs, onions, chilies, and an aromatic blend of spices. It’s bold, noisy, and bursting with flavor—just like the bustling streets it comes from.
Every bite offers a balance of textures—crispy, chewy, and juicy—with layers of heat and spice. Served hot off the grill, it’s a must-try for anyone craving a rich, filling meal with authentic island flair.